Menu Type: Bistro

RIB EYE STEAK (10oz)

Cut from the rib section, the rib-eye is the most tender and juicy of all the steaks.

CHICKEN FAJITA

Sizzling free range chicken, onions, green and red bell peppers served with tortilla bread. (All fajitas come with sour cream and guacamole)

CHICKEN BREAST GBP

Chicken breast smothered in our secret Swiss Butter sauce, served with a mesclun salad, white or brown baguette, chili flakes and your choice of fries or baked potato.

BEEF FAJITA

Sizzling sirloin beef, onions, green and red bell peppers served with tortilla bread

BEEF FILET OR RIBEYE GBP

Beef filet or Ribeye smothered in our secret Swiss Butter sauce, served with a mesclun salad, white or brown baguette, chili flakes and your choice of fries or baked potato.