A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashings of toffee of sauce.
Menu Type: Bistro
NON-ALCHOLIC PERONI (330cl)
PERI – PERI CHICKEN BURGER
Succulent breast of grilled chicken marinated in a peri peri sauce, topped with cheese, mayonnaise in a brioche bun.
TIGER PRAWNS
Tiger Prawns in spicy garlic sauce.
CHURROS CON CHOCOLATE
Churros Served with Chocolate Sauce
COCA COLA
FILLET STEAK
Exceptionally tender, boasting a buttery texture, and rich flavour. (6oz kids: 16.00 / 10oz: 29.50)
FRIED AUBERGINE
Fried Aubergine stuffed with Vegetables Topped with cheese.
